Dirty Pages 2016: Ten Roads to Nashville

The second Dirty Pages exhibit organized by food writers Erin Byers Murray, Jennifer Justus, and Cindy Wall showcased 10 women and their journeys to Nashville.

Supported by:
Celebrate Nashville Cultural Festival
Metro Human Relations
POP Nashville
Food Sheriff

Photos by Emily Dorio.

Tabitha 9/25/16 Tabitha 9/25/16

Nikujaga (translation: meat and potatoes)
Roots: Kyoto, Japan

Tabitha 9/25/16 Tabitha 9/25/16

Scones with Strawberry and Whipped Cream
Roots: England

Tabitha 9/25/16 Tabitha 9/25/16

Flan
Roots: Cuba/Miami/Nashville

Tabitha 9/22/16 Tabitha 9/22/16

Tarte á l'oignon
Roots: Deauville, France

Tabitha 9/22/16 Tabitha 9/22/16

Sukhaar
Roots: Somalia

Tabitha 9/22/16 Tabitha 9/22/16

Salteñas
Roots: Bolivia / Peru

Tabitha 9/21/16 Tabitha 9/21/16

Dish: Mango Pickle
Roots: India

Tabitha 9/19/16 Tabitha 9/19/16

Tibetan Trader Pad Thai
Roots: Nashville / Finland

Tabitha 9/18/16 Tabitha 9/18/16

"Mama's" Curry
Roots: Singapore

Tabitha 9/17/16 Tabitha 9/17/16

Shrimp Pad Thai
Roots: Vietnam